It’s been another hectic week in the Folk Roots kitchen!
This week I set my culinary fingers to crafting listener Ade’s fabulous fish pie recipe. I usually avoid cooking with fish as, despite being a pescatarian since the age of eight, I’ve not had too much experience of cooking with the ingredient. However, a challenge is a challenge and I was raring to give my first listener recipe a whirl!
I made a few minor changes to Ade’s recipe, including swapping the potato mash topping for a lighter sweet potato version. One of the reasons for this is the tendency for the latter to require less butter and milk for mashing – it’s a much easier task! It also looks wonderfully colourful on top of the cheesy milk-and-fish mix. I also always use a sweet potato mash topping when I make green lentil shepherd’s pie too.
If you’d like to check out a photographic step-by-step walk through of my ‘Folk Roots fish pie’ take a look at my personal blog here. Don’t forget to send me your recipes for testing in my Folk Roots kitchen by emailing them to frankie@amazingradio.co.uk.
On the show tonight I’ll be celebrating three of the acts on the short list of Glastonbury’s Emerging Talent competition. These are acts that we’ve been supporting on Amazing Radio for a while now, and I honestly couldn’t be prouder that they’ve made the final cut. For these acts, making the short list means that even if they don’t take the main prize of a Pyramid Stage slot, they’ll have a fantastic chance of playing elsewhere at the main event this forthcoming June. The three acts that made the coveted list are; Multi-instrumentalist Alex Wells’ project Twin Brother, Emily Wood and her band, Emily and the Woods, and the critically-acclaimed Northampton four-piece My First Tooth.
Hear tracks from the short listed acts on the Amazing Folk Roots Show, tonight from 7pm, on Amazing Radio. If you can’t make a date with the show tonight, catch it at the same time on Wednesday.









